The perfect combination of sweet and salty. There is no more perfect combination between sweet and salty. And if you can make them from natural ingredients, then why not? A healthy and tasty snack that is perfect for afternoon coffee/tea.
Ingredients:
- A box of dark chocolate 70% cocoa
- 40 grams of pretzels – half a small package
- 2 tablespoons of natural peanut butter
- 2 tablespoons of hazelnut butter
- 3 tablespoons of pure maple
- Silicone mold 12 cavity
Instructions
- Crush the pretzels into small pieces with a rolling pin
- Mix together with the hazelnut butter, peanuts butter and maple until a salty pretzel sauce is formed
- Melt the dark chocolate in pulses of 30 seconds (otherwise the chocolate will dry) until it becomes liquid.
- Take a teaspoon of dark chocolate and spread it in each cavity in the silicon mold
- Fill each cavity with the salty pretzel sauce we prepared
- Put another teaspoon of dark chocolate on top
- Place a pretzel unit on top of each.
